Wilton food coloring is an affordable and reliable icing color that’s a go-to for home bakers. Available in small plastic dropper bottles, these gel-type dyes are made from synthetic colorants with a water or glycerin base. They’re sold in a rainbow of colors and can be mixed to create custom shades.
Is Wilton Food Colouring safe?
The main ingredient in the gel-type icing colors is carrageenan, which gives them a jelly-like consistency. They also contain agar-agar gums, plant-based alternatives to animal-based gelatin.
These colors are not vegan-friendly, however, and they do contain glycerin. This type of icing dye can cause allergic reactions and can lead to cross-contamination.
Thankfully, there are natural food dyes available that contain no glycerin or corn syrup. They are available in small dropper bottles and come from a variety of natural sources, including carrot juice for orange, saffron or turmeric for yellow, and beets for red tones.
They can be used in cold applications, but heat can affect their intensity and color. For this reason, they should be cooled completely before adding to any recipe or frosting.
Wilton icing colors are perfect for tinting cakes and frostings to add a pop of color. They’re also great for adding decorations to your baked goods, like flowers or colorful scenes. They come in a wide range of eye-popping shades and are easy to use. Whether you want to make a cake for a special occasion or just for your next family birthday party, these icing colors will help bring it all together!